Cakey Cut Outs Eyelet Champagne

Ready to use Edible Ribbon Strips!

These things are amazing!!  Get intricate cut patterns on cakes in seconds!!!  Simply remove from package, and attach to fondant, buttercream, ganache or royal icing with a little edible glue or water.  The ribbons are super flexible and ultra-thin, but can be manipulated easily.  They can even be folded like paper without cracking! Thinner and less fragile than wafer paper!

• Set of 3 strips
• Strips Measure 3" tall by 13" wide
• Pearlized Champagne
• Ingredients are: Mica E171, sodium benzoate, water, glycerin, grenetina, can contain one or more of the following colors FD & C Yellow no. 5 and 6, FD & C Blue 1 and 2, FD & C red No. 3 and 40.

Seriously ENDLESS possibilities, and the ECG has only just begun to play with these!