Flavor Paste Pistachio

The ECG uses this for Pistachio Buttercream, Pistachio Mousse, and Pistachio Cake.  The Flavor can't be beat!  Extremely concentrated, and all natural, it's simply the best on the market.   Usage rate is 6%, so you add 1 oz. of the paste per pound of buttercream, mousse, cake batter, etc. 

Check out our Recipe for Strawberry Pistachio Cake HERE

• 6 oz. Jar
• One jar is enough to flavor 6 pounds of product
• Bake Stable
• Kosher
• Made in Germany

INGREDIENTS: Glucose Syrup, Invert Sugar Syrup, Almond Pulp,
Pistachio Pulp 5%, Hazelnut Pulp, Concentrates (Carrot, Spirulina),
Natural Flavoring.