Madagascar Bourbon Vanilla Extract

The ECG doesn't mess around when it comes to flavor.  When it comes to Vanilla, there is no better available than Neilson Massey's Madagascar Extract.  Extremely concentrated, so you need to use less, and it's all natural, it's simply the best on the market.  

Made in Madagascar-the farmers initiate the curing process by immersing the green vanilla beans in hot water for a short time. The farmers then store the beans in sweat boxes before beginning the routine of spreading beans in the sun and packing them away at night. This unique curing process, along with the rich soil and growing conditions, helps create the unique, rich, and highly complex flavor profile Madagascar vanilla is known for.

• 4 oz. Jar
• Kosher Certified
• Gluten-Free Certified
• Non-GMO Project Verified
• Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives