Impression Mat Rosette by Lisa Mansour
The Evil Cake Genius is in Swoon mode over this impression mat! Love that it bridges traditional, victorian, and baroque design. Gonna be a knockout on any wedding cake design.
TO USE WITH FONDANT Roll fondant to desired thickness. Flip smooth rolled side on top of mat. Roll over the mat, one time. Lift mat and cover cake.
TO USE WITH CHOCOLATE Spread melted candy coating or melted and tempered chocolate on sheet. (It is easiest if mat is cut height desired). Allow chocolate to "just set" and form sheet around cake. Place in refrigerator to set.
- Silicone Mat
- 22-1/2" x 15"