Wafer Paper Hydrangeas White
Edible Hydrangeas have never been easier!! With these die-cut hydrangea flowers you can use a ball tool to cup them slightly, and attach them right to your cake or cupcakes. Want an even more realistic hydrangea? Push a small white stamen through the center of the cupped flower and tape the underside of the stamen wire to hold. You can wire together multiple flowers into hydrangea clusters this way!
- package of 100 flat, die-cut flowers
- flowers measure 1-1/8"
- refrigerating cakes and cupcakes with wafer paper decorations is not recommended
- If attaching to buttercream cakes or cupcakes, brush the back side of the flower (only where it will touch the buttercream) with melted cocoa butter and let dry. This will create a moisture barrier to keep the buttercream from wilting/melting the wafer paper. 'Cause nobody needs soggy hydrangeas!
- Use Wafer Paper Conditioner to soften the petals to curve them for a more realistic look