Flavor Paste Hibiscus
This bright fuchsia-colored paste wows with a sweet aroma and a floral, fruity flavor. Hibiscus blossoms release a tart, almost cranberry-like flavor, leaving a remarkable taste in almost any dessert! It can be used in buttercream, mousse, drinks, macarons, glaze, and more. Bake the flavor in a cake or add it to an iced tea, whatever way you use it, we guarantee you’ll love it! Pair it with chocolate for the sexiest flavor combination ever!
Extremely concentrated, and all natural, it's simply the best on the market. Usage rate is 5%, so you add 1 oz. of the paste per 1.25 pounds of buttercream, mousse, cake batter, etc.
ECG Favorite: Hibiscus Flavored Buttercream filling in Chocolate Macarons
- 6 oz. Jar
- One jar is enough to flavor 7.5 pounds of product
- Bake Stable
- Made in Germany