Flavor Paste Coconut
The ECG uses this to make Coconut Cake, and coconut flavored Bavarian Cream. Combine the two for the most deliciously summer or pure bliss wedding cake flavor. Replace part of the water in your Macaron Recipe with this stuff for incredible, flavorful Macs! These Flavor Pastes can't be beat! Extremely concentrated, and all natural, it's simply the best on the market. Usage rate is 5%, so you add 1 oz. of the paste per 20 oz. of buttercream, mousse, cake batter, etc.
Check out our Recipe for Strawberry Pistachio Cake HERE
- 6 oz. Jar
- One jar is enough to flavor 7.5 pounds of product
- Bake Stable
- Made in Germany
INGREDIENTS: Glucose Syrup, Invert Sugar Syrup, Fructose Syrup,
Coconut Powder 14%, Starch, Ethyl Alcohol, Water, Natural Flavoring,
Maltodextrin, Sodium Caseinat.
MAY CONTAIN TRACES OF: EGGS, MILK, NUTS, ALMONDS,
HAZELNUTS, WALNUTS, PISTACHIO NUTS, AND PRODUCTS