Flavor Paste Espresso

The ECG uses this to make the most incredible Mocha Mousse cake and cupcake filling.  Simply add it to our Chocolate Mousse Mix.  Or, replace part of the water in your Macaron Recipe with this stuff for incredible, flavorful Macs!  These Flavor Pastes can't be beat!  Extremely concentrated, and all natural, it's simply the best on the market.   Usage rate is 5%, so you add 1 oz. of the paste per 20 oz. of buttercream, mousse, batter, ganache,  etc. 

• 6 oz. Jar
• One jar is enough to flavor 7.5 pounds of product
• Bake Stable
• Can be frozen for longer storage
• Made in Germany

INGREDIENTS: Caramel Sugar Syrup, Glucose Syrup, Invert Sugar Syrup,
Low Fat Cocoa Powder, Ethyl Alcohol, Water, Coffee Extract (Powdered
3%), Natural Flavoring, Concentrates (Pumpkin, Carrot), Citric Acid.

MAY CONTAIN TRACES OF: EGGS, MILK, NUTS, ALMONDS, HAZELNUTS,
WALNUTS, PISTACHIO NUTS, AND PRODUCTS THEREOF.