Flavor Paste Raspberry

There is no purer Raspberry Flavor out there.  Extremely concentrated, and all natural, this is like having perfectly ripe raspberries at your fingertips year round!  Add to Cake Batter, Buttercream, Mousse, Pastry Creams, and Macaron Batter for pure raspberr bliss.  Usage rate is 3-5%, so you would add between 1 and 1.6 oz. of the paste to flavor 2 lbs. of buttercream, mousse, cake batter, etc. 

• 6 oz. Jar
• One jar is enough to flavor 12 pounds of product
• For delicate batters like Macarons, reduce the amount of water in the recipe by the amount of flavor you're adding to keep the liquid ratio of the recipe in balance
• Bake Stable
• Can be frozen for longer storage
• Made in Germany

INGREDIENTS: Glucose Syrup, Invert Sugar Syrup, Raspberry Pulp
15%, Citric Acid, Ethyl Alcohol, Elderberry Concentrate, Starch, Natural
Flavoring.

PRODUCED IN A FACILITY THAT HANDLES: EGGS, MILK, NUTS, ALMONDS,
HAZELNUTS, WALNUTS, PISTACHIO NUTS, AND PRODUCTS
THEREOF.