This is the ECG's go to filling for cakes, cupcakes, and for topping cheesecakes!! Her niece eats the stuff straight out of the tube. Don't judge...
Also great for pies, pastries, cookies, tortes, doughnuts, and danish. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated.
- Refrigerate after opening
- Stays fresh for 3-6 months
- One sleeve of pastry filling yields 3 cups
ECG suggested use: Pair this filling with an Almond Cake and Neutral Mousse for a delicious Princess Torte
Ingredients: Water, Sugar, Raspberries, Modified Food Starch (Corn), High Fructose Corn Syrup. Contains 2% or less of the following: Citric Acid, Salt, Preservatives (Potassium Sorbate, Sodium Propionate, Sodium Benzoate), Red 40, Artificial Flavor