Royal Icing Mix
This icing dries hard while still offering a delicious taste and texture. Royal icing is the preferred icing for building gingerbread houses, creating three-dimensional decorations and decorating cookies!
- 16 Ounce
- Made in the USA
- Packaged by Celebakes
- Kosher Pareve (cRc)
- Made on equipment that also processes wheat, milk, soy and tree nuts.
Directions: Mix at medium speed, 1 lb. Royal Icing mix and 1/3 cup (2.5 oz) of water. Beat until icing stands in peaks or is at the desired consistency. Add flavor and color as desired.
Picture or Flow Icing: Add 1 Tbsp of water to each ½ cup royal icing prepared as above. Mix by hand.
Icing will begin to set up 30 minutes after flooding and can be stacked after 12 hours or overnight.
Once opened, store in closed container away from strong odors for up to 6 months at room temperature.
Shelf Life: 18 months
INGREDIENTS: Sugar, Meringue Powder (Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin), Corn Starch, Gum Arabic. CONTAINS: EGG.