The ECG fell hard for Spaetzl in Germany over a decade ago. But it wasn't until a few years ago, that she decided to start making her own. Turns out, it's INSANELY EASY. This maker is a must, and it comes with an authentic (and super easy) recipe. Just place themaker over a pot of boiling water, drop the batter in, and you're minutes away from home-made uber yum! P.S. There's NO BETTER THING TO SERVE BEEF STROGANOV OVER. Just sayin'
- Heavy Duty Stainless Steel
- Plastic handle and slider so you don't burn your little German fingies.