Wafer Paper Cherry Blossoms Blush Pink

Edible Cherry Blossoms have never been easier!! With these die-cut, printed flowers you can use a ball tool to cup them slightly, and attach them right to your cake or cupcakes.  Want an even more realistic blossom? Push a few small white stamens through the center of the cupped flower and tape the underside of the stamen wires to hold.  

• package of 54 flat, die-cut flowers
• refrigerating cakes and cupcakes with wafer paper decorations is not recommended
• If attaching to buttercream cakes or cupcakes, brush the back side of the flower (only where it will touch the buttercream) with melted cocoa butter and let dry.  This will create a moisture barrier to keep the buttercream from wilting/melting the wafer paper.  'Cause nobody needs soggy hydrangeas!
• Use Wafer Paper Conditioner to soften the petals to curve them for a more realistic look