Let's Make Super Easy Mini Heart Cakes
These little cakes are ready to travel, gorgeous, and easy (kinda' reminds the ECG of herself!) Not only can you use your favorite recipe or store-bought cake mix and frosting, but these little lovelies go from naked to stunning without even touching a pastry bag (also, just...like...the ECG.) Sorry, not sorry. And with the matching pop-on lids, they are perfect for selling and gifting to people on the go!
Bet you didn't have "Make Edible Lace" on your 2026 new skill Bingo card, but here you are...about to nail another super easy thing that will make you look better than you actually are! Here's a quick video to show you how easy these are, and don't forget to scroll to the bottom for the complete in kitchen tutorial!
NOTE: The ECG used her Ultimate Chocolate Cake Mix to make these (1/4 bag of mix makes 24-28 of these). You can use any cake mix or recipe that you like, but be sure to turn the oven tempurature down to 250-275F MAX temperature on Convection if you have that setting to keep the cakes from crowning too much in the middle. And fill the pans low (about 3 Tablespoons of batter per pan). Trust us, it's so much easier to get a clean frosting swipe when the cakes are below the rim of the mini pans.
Now, build your kit to include everything you need and nothing you don't! Scroll for some other useful items as well:
And don't forget the sprinkles and Edible Glitter to make it extra sexy:
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Now Here's the Full Length in Kitchen Tutorial!