Paramount Crystals

Paramount crystals are used to aid in the melting of carob, chocolate, chocolate coatings and yogurt

• Add Paramount Crystals to candy coating to help thin and make creamier
• Use up to ¼ cup per pound of coating
• Add a little at a time in the melting process, stir between each addition until you have your desired consistency
• Can also be melted and added to buttercream icing to create a more stable summer-weather buttercream
• Net Weight: 1 pound 
• Certified Kosher