Let's Make Hoppin' Fancy Swiss Roll
This show-hopping cake will be the star of Easter Brunch and just like all of our projects...it's surprisingly simple to make! This will be your go-to cake recipe for any special occasion, and we've got the chocolate transfer sheets to back you up for any season! It can even be made up to 2 days in advance!
Here's a little sneak peek!
Keep scrolling for the full-length tutorial (and the ECG's massive screw up) but first, build your kit to include everything you need and nothing you don't! And keep scrolling for those must-have baking gadgets (including Carl):
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Make it your own with any of our favorite Spring Chocolate Transfers:
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And check out all of our our chocolate coating:
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And don't forget the sprinkles to make it extra adorable:
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Now Here's the Full Length in Kitchen Tutorial! Spoiler alert: she forgot to dust the top of the hot cake with powdered sugar before rolling it up (causing massive problems) but it still worked! She's highlighted that critical step in the cake recipe so you don't have that problem!
Safe Dropbox Link to Download the full Step by Step PDF or JPEG recipe & instructions HERE
Want an even simpler Easter Treat? Use any of our Easter Chocolate Transfer sheets to make Almond Bark just like we did for Christmas! Click HERE