Ever tried putting fondant strips on a cake tier at any angle other than vertical? It's like trying to get a piece of cooked Fettucine to stay straight. The fondant sags in the middle, leaving wet spots where ever it touches the cake, and you're stuck trying to clean it up. Don't worry, though, you only have to add 20 more pieces before you move onto painstakingly painting each strip gold without getting that all over the cake too.
Or, OR...you could use our Modern Geometric Stencil with Royal Icing and Airbrush over the pattern with EDIBLE Gold Sheen Airbrush Color before removing the stencil. Genius? Yes, GENIUS!!! Check out the video below:
And, YES!! This can be done on a Buttercream cake as well!! Just be sure that you use a crusting buttercream and chill it until firm!
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