Hollow Chocolate Moulding... Geniused!

From treat-filled smash chocolates to Cocoa Bombs and Dessert Cups, there are endless reasons to master hollow chocolate moulding.  Thanks to these GENIUS new 3 part chocolate moulds by BWB, this technique has never been easier. 

And right now, we're offering our best deal EVER on these magical molds!

Simply add 3 to your cart, and use the code "FREEMOLD" at check out and we'll deduct the price of one from your cart. Add 6 to your cart, we'll take off the price of 2, etc. We'll go up to add 15 to your cart and get 5 of them free! Talk about time to stock up! Now read more about them:

They're so simple to use! Fill the bottom mould to the fill line with tempered chocolate or melted Chocolate Coating, place the liner in each mould cavity, and gently press the top mould into the bottom.  The chocolate fills the mould perfectly.  Most of these moulds create two halves that can be attached together to make 3D pieces, or just fill the hollow shell with ganache, cookie dough, or mousse,  and cap the back for a flat-bottomed half mould.  Either way, there's no filling, dumping, scraping mess.  Just perfect shells! Magic!  



Seriously Magic!  Now check out some of our favorite 3 part moulds:

And Don't forget about our Paints and Airbrush Paints for chocolate and coatings:


Shop all chocolate moulds HERE