Apple Dessert Cup 3 Part Chocolate Mold
Create adorable little apple dessert cups with lids, or cocoa bombs easily with this genius 3 part mold set! No over-filling, no dumping and scraping, no wasted chocolate!
These molds have an exclusive three-part mechanism that makes chocolate making extremely easy, you can make truffle cups in one simple step, saving time and without wasting chocolate.
Simply fill the base piece of the mold with melted chocolate to the fill line, insert the flexible parts into each cavity, and gently press the top piece down into the mold, causing the chocolate to perfectly fill the shape of the mold. After refrigerating, the chocolate pops right out of the mold with an intense shine and a perfect shape.
- Dimensions: Finished Apple Approximately 1-5/8" across
- for use with Chocolate and Coatings, not designed for high temperature molding
- Hand wash