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The Evil Cake Genius won't make French Macarons, or fill cupcake tins without this!! This handy nozzle fits inside of any pastry bag, and stops the flow of runny batter so it only flows when you squeeze the bag! No accidental drips, no oblong french macs. Better living through technology, people!!!
How to Use
1. Insert the tip base into your decorating bag and push into the bottom of the bag.
2. Cut the bag tip and attach the batter tip to the base.
3. Fill the decorating bag, allowing for space at the top of the bag to close.
4. Then, squeeze your decorating bag to dispense batter, and release to stop batter flow.
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