Our go to thermometer for all things cakey!! We use this to check the temperature of our water to go into our Macaron Mix, to make our delicious salted caramel, and making pulled sugar. It even clips onto the side of the pan to keep your hands free.
- Works for candy, jelly, and deep frying
- Range: 60 degrees F-400 degrees Fahrenheit
- Shows Fahrenheit and Celsius
- Easy Rea Face (just like the ECG...neither of us is any good at poker)