Chocolate Mold 3D Crowns

Create cake and cookie toppers fit for royalty!  Just mold with our Confectionery Coating Mold contains 4 cavities.  Either mold 4 pieces separately, and attach the two finished halves of the crowns together, or cut the mold into 4 pieces, fill one half of each crown with melted chocolate, clip the second half onto the first using heavy duty clips, and turn the mold until the entire crown is filled.  Refrigerate until chocolate is completely set before unmolding.

Can be airbrushed Gold with our ECG Airbrush Paints for Chocolate, or hand painted using our Poppy Paints for Chocolate.

• Dimensions of finished crown: 2 x 2 1/8 x 2 1/2"
• NOT DISHWASHER SAFE
• Do not use for hard candy or other hot ingredients.
• FDA-approved & BPA-free plastic