Classic Madeleine Pan
There's no questioning it. The French do pastries like no one else on earth. The ECG would kill for those mad Croissant-making-skills, but she'll settle for the super easy French Goodies, like Madeleine's. Simply mix up the batter, fill the mold, and bake. C'est Bon!
- Professional-quality tinned steel; heat distributes evenly for uniform baking
- Makes 12 standard-sized madeleines cakes
- Reinforced beaded rim prevents warping for longevity and secure handling
- For best results, use wooden or nylon tools; never cut in the pan
- instructions included
- hand wash in warm, soapy water and dry thoroughly