Classic Madeleine Pan

There's no questioning it.  The French do pastries like no one else on earth.  The ECG would kill for those mad Croissant-making-skills, but she'll settle for the super easy French Goodies, like Madeleine's.  Simply mix up the batter, fill the mold, and bake.  C'est Bon!

• Professional-quality tinned steel; heat distributes evenly for uniform baking
• Makes 12 standard-sized madeleines cakes
• Reinforced beaded rim prevents warping for longevity and secure handling
• For best results, use wooden or nylon tools; never cut in the pan
• instructions included
• hand wash in warm, soapy water and dry thoroughly