Nonstick Madeleine Pan

There's no questioning it.  The French do pastries like no one else on earth.  The ECG would kill for those mad Croissant-making-skills, but she'll settle for the super easy French Goodies, like Madeleine's.  Simply mix up the batter, fill the mold, and bake.  C'est Bon!

• Professional-quality carbon steel with premium quick-release, non-stick coating for uniform baking; PFOA free; heat safe to 440-degrees Fahrenheit
• Makes 12 standard-sized madeleines cakes; great for sugar cookies, shortbread, and candies, and more
• Non-stick surface releases food quickly; no stuck-on, baked-on mess; use wooden or nylon tools; never cut in the pan; instructions included
• Reinforced beaded rim eliminates warping and allows secure handling; easy non-stick cleanup; hand wash in warm, soapy water, dry thoroughly