This cocoa is da' bomb!
It's no surprise that Cocoa Bombs have taken over your newsfeed. They're great, easy-to-make winter gifts that will actually get used! And whether you're a purist, and prefer your bombs round, or looking for something a little different, we've got everything you need! There are a couple types of molds. Pick a mold, pick some chocolate and fill those suckers with whatever you want!
Let's Start With One Part Molds:
It's simple. Fill the molds and dump out the warm chocolate or coating, then scrape along the top edge of the mold for a clean edge. Refrigerate the two halves, pop them out of the mold, then fill one half with cocoa, sprinkles, marshmallows, crushed peppermint candies, whatever your little heart desires. Heat the edge of the empty half, by placing it briefly on a warm cake pan or cookie sheet, and attach it to the filled half. Any of the half-sphere molds below will work this way. Or, if you prefer a more unique shape, try the Pinecone, Pumpkin, Mini Gingerbread House, Snowflake, Santa Hat or Igloo Mold. For these flat-bottomed shapes, simply fill the mold, dump out some of the chocolate to form a hollow shell. Scrape off any excess chocolate above the edge of the mold. Chill the shell, then fill the chilled shells with cocoa ingredients while still in the mold. Make sure to fill the mold with cocoa mix first, then top that with mini marshmallows, peppermint puff, or mint chips to close to the top edge of the mold, then fill the opening with more melted chocolate. Refrigerate until set up again, and unmold. Watch our friend over at Tall Girl Bakes make one :)
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But 3 Part Molds are AWESOME for Cocoa Bombs:
They're so simple to use! Fill the bottom mould to the fill line with tempered chocolate or melted Chocolate Coating, place the liner in each mould cavity, and gently press the top mould into the bottom. The chocolate fills the mould perfectly. Most of these moulds create two halves that can be attached together to make 3D pieces, or just fill the hollow shell with ganache, cookie dough, or mousse, and cap the back for a flat-bottomed half mould. Either way, there's no filling, dumping, scraping mess. Just perfect shells! Magic! Here's a quick vid to show you how these work. This was ECG Minion, Jenna's first try using these molds, and they came out flawlessly!!
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Christmas Ball Argyle 3 Part Chocolate Mold
Special Price
$9.99
Regular Price
$12.99
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Christmas Ball Wavy Lines 3 Part Chocolate Mold
Special Price
$9.99
Regular Price
$12.99
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3D Reindeer 3 Part Chocolate Mold
Special Price
$9.99
Regular Price
$12.99
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Faceted Sphere 3 Part Chocolate Mold
Special Price
$9.99
Regular Price
$12.99
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Christmas Ball Argyle 3 Part Chocolate MoldSpecial Price $9.99 Regular Price $12.99
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Christmas Ball Wavy Lines 3 Part Chocolate MoldSpecial Price $9.99 Regular Price $12.99
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3D Reindeer 3 Part Chocolate MoldSpecial Price $9.99 Regular Price $12.99
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Faceted Sphere 3 Part Chocolate MoldSpecial Price $9.99 Regular Price $12.99
And Now Let's Talk About Coating Chocolate:
Sure, you can temper chocolate for this, but the ECG is faaar too lazy for that. Instead, use our easy Chocolate Coatings. They are simply melt-and-mold, and taste incredible. These are NOT your typical craft store candy melts!
Shop Chocolate Candy Melts >>>
And the Other Supplies We Used >>>
And All the Fun Fillings & Sprinkles>>>
And Packaging>>>
We don't have ALL the products you might want listed above, so please check the links below to categories to the different products you'll find useful to make your perfect Cocoa Bombs!!
Don't forget our BEST SELLING Ugly Sweater (and other designs) Chocolate Covered Oreos!!
Check out VIDEO for our mega-easy Chocolate Covered Oreo Molds & Pre-Printed Edible Designs! or Browse All Holiday Project Videos
Category Links To Products Featured On This Page: