Holiday Oreo HQ
Be the most popular person at the party in less than 30 minutes even if you’ve never made chocolate treats before!
• All you need to be the star of the party is a microwave, refrigerator and a brain which means you already have all the expensive tools.
• Kids will LOVE making these with your help so you can plan a fun (and fast) activity at your next get together which means more discussion and less screen time!
• We have designs for just about ANY occasion so you can stock up now for upcoming events which means you’ll save time (and shipping) down the road.
• ANY 1 ¾” or smaller cookie will work so bust out the Oreos, Thin Mints, Peanut Butter Patties or Caramel Delights which means you can pick a cookie for anyone’s taste!
• You can easily make cupcake toppers with your mold by putting only a thin layer of chocolate on top (no cookie). So you can mix up the ways that everybody will wish they were you.
We're going to cover 3 Methods To Decorate These. Keep scrolling for more!
It hasn't even been two years since the ECG discovered that not only do Printed Icing Sheets work with chocolate and coatings, but that the cookie-size precut circles fit perfectly into the basic Oreo Mold. And that, dear friends has changed her life! This method is amazingly detailed, and so easy! Check out the video to see:
Here' s that basic Oreo Mold and our line of Holiday Cookie Icing Sheets:
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Here's The Coatings and Candy Color:
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Want to take your oreos to the next level? Check out our Old World Victorian Oreos!
Here' s all the stuff to make the Old World Christmas Oreo shown above:
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and here's a Full Length Tutorial narrated by the Evil Cake Genius! This includes our Chocolate Paste Tutorial as well which you'll need for the gold filigree frames:
Here's that Chocolate Paste Recipe
and don't forget the packaging:
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Ok... on to Classic Molding!
You can hand-dip, or use a mold for perfect edges. The ECG is a bit Type A+ so she always uses a mold. They're cheap, and make the Chocolate Covered cookies uniform, and uber shiny. Use the classic plain mold if you plan to drizzle with chocolate and sprinkles, or for using transfers or icing sheets, or use any of the embellished molds for fun raised patterns that you can mold in contrasting colors (simply stir any oil based candy color into melted white coating) or paint with Paints formulated for chocolate after unmolding. We've even added some Chocolate Covered S'mores Molds this year to mix things up! MOST IMPORTANTLY, ditch the Craft Store Candy Melts. Use any Compound Chocolate Coating wafers below. They don't require tempering, just melt them in the microwave on 15 second intervals, and mold, and they taste divine!
Check out this multi-color molding in action:
Here's The Coatings and Candy Color:
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And the molds:
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And Paints for Chocolate: You can use any Poppy Paints or Paint Powders mixed with Activator for hand painting. Our ECG Airbrush colors work on Chocolate with an airbrush.
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Let's not forget about Chocolate Transfer Sheets!
The ECG loves these things for making truffles in those super-easy magnetic molds (HERE) but they also work great for Oreos! Just mold the Oreos in the basic mold, then spread the leftover coating or chocolate on the transfer sheet. Let the chocolate set up at room temperature until it's no longer shiny, and cut out 2" circles (or any shape, really.) Throw the whole sheet in the fridge for about 10 minutes to set fully, then pop out the cut outs. Attach the cut outs with melted chocolate, and you're a Choco-Genius.
Check out all of these celebration-worthy Transfer Sheets:
