Improving on Perfection or Not?... Cookie Dough OR Peanut Butter Cup Eggs!
If you're like the ECG, you wait all year for Easter just for Peanut Butter Eggs. They are *chef's kiss* Perfection. Quite possibly, the perfect food. So why on earth, would anyone try to improve on them? Well, Whitney, of Wonderful Whitty Cakes made that bold maneuver, proving that there is always room at the top of the delicious scale by filling her chocolate eggs with cookie dough. So which will YOU choose? Hey, why not make BOTH? Duh. Problem solved.
Here's a quick video of this genius at work:
How do you make them Peanut Butter Cup Eggs you ask... EASY we've got the recipe & video of how easy it is to make homemade peanut butter cup filling right here on our Peanut Butter Cup Buffalo Wing page. Haven't seen these?? You're missing out! We love Whitney's choice of egg mold, but cookie dough bunnies would be unbearably cute, and just in case you need more filling, how about our new 3D Egg Molds (see below).
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Love this? You'll LURVE our Gourmet Creme Egg Recipe!! Read More HERE