Improving on Perfection or Not?... Cookie Dough OR Peanut Butter Cup Eggs!
If you're like the ECG, you wait all year for Easter just for Peanut Butter Eggs. They are *chef's kiss* Perfection. Quite possibly, the perfect food. So why on earth, would anyone try to improve on them? Well, Whitney, of Wonderful Whitty Cakes made that bold maneuver, proving that there is always room at the top of the delicious scale by filling her chocolate eggs with cookie dough. So which will YOU choose? Hey, why not make BOTH? Duh. Problem solved.
Here's a quick video of this genius at work:
How do you make them Peanut Butter Cup Eggs you ask... EASY Click HERE for our complete tutorial and recipe!
We love Whitney's choice of egg mold, but check out some of our other favorites for this project in the carousel below.
Shop the tools and the molds:
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Bunny Butt 3 Part Chocolate Mold
Special Price
$11.99
Regular Price
$12.99
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Bunny Butt 3 Part Chocolate MoldSpecial Price $11.99 Regular Price $12.99
Now, pick your chocolate coating wafers for molding. Don't forget to grab some chocolate food coloring to tint your chocolate if you're making those adorable chicks or bunny butts!
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And don't forget the sprinkles and other edible embellishments:
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Love this? You'll LURVE our Homemade Twix Bars!! Read More HERE