Improving on Perfection: Cookie Dough Eggs!

If you're like the ECG, you wait all year for Easter just for the Reese's Peanut Butter Eggs.  The ratio of Peanut Butter filling to chocolate is perfection...makes regular Peanut Butter Cups fall flat.  They are quite possibly, the perfect food.  So why on earth, would anyone try to improve on them?  Well, Whitney, of Wonderful Whitty Cakes made that bold maneuver, proving that there is always room at the top of the delicious scale.  

These festive little eggs are filled, not with mere peanut butter, but wait for it....Peanut Butter Cookie Dough!  You just got goosebumps, didn't you.

Here's a quick video of this genius at work:  

It's that simple.  And yes, it can be done with any cookie dough.  We're already drooling for monster cookie dough with pastel Easter m&m's! We love Whitney's choice of egg mold, but cookie dough bunnies would be unbearably cute, and just in case you neeeeed more coooooookie doooouuuugggghhh, you can use our larger Easter Egg Molds.

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Love this?  You'll LURVE our Gourmet Creme Egg Recipe!!  Read More HERE