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Easily emboss intricate designs into fondant/modelling chocolate or gumpaste with these incredible AND ECO FRIENDLY stamps.
Stamp this 2" ball pattern into modeling chocolate or fondant, cut out with a cookie cutter, and attach it to your cake or cookie. It's just that easy!
Cookies can be covered with Modeling Chocolate, a delicious alternative to fondant. Click HERE for our easy recipe
Made in Australia from PLA which is a biodegradable plastic derived from renewable resources including cornstarch, sugar cane, tapioca roots or even potato starch.