Time to Deck the Oreos

It's time to bring out the ugly sweaters and make merry!  Here's a fabbo make-ahead treat to have on hand for last minute gatherings, carollings, wassailings, or whatever-ings that pop up on your Holiday calendar.  The ECG whips up massive amounts of these in late November so she's always ready to spread a little cheer by way of chocolate.  They last for months at room temperature, and everybody loves them.  

This process is stupidly simple...just pop the cookie icing sheet face-down into the bottom of the chocolate covered Oreo mold, melt some chocolate coating (candy melts) and fill the mold to around 1/4" thick.  Press a cookie into the mold, then fill the rest of the mold with more coating.  Throw the mold in the fridge for about 20 minutes, and pop them out.  **TIP** If your coating is too thick, you can stir in some Paramount Crystals to thin it down to a beautiful working-consistency.

Watch how easy it is!

It's really that simple!  And with our cookie Icing sheets PRE-CUT to perfect 2" circles, you can make them faster than an elf on a Venti Americano with an extra shot!

Here's everything you need to make all your Oreos Merry and Bright!

Now Check out our full line of printed Icing Sheets HERE

Or Learn how easy it is to use Icing sheets on Buttercream HERE

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