Designer Truffles and Bon Bons Made Simple
The ECG has been making truffles and bon bons for years. She started by hand-rolling and dipping them, then moved into classic bon bon molds. But once she tried these new Magnetic Transfer Chocolate Molds, it was all over. Whether or not you use them with one of our Fabbo Chocolate Transfers (although why you wouldn't, is a mystery) this the easiest way to get flawless filled chocolates.
The Secret...the magnetic bottom of the mold removes completely, making the finished chocolates release so easily from the mold, that they practically leap out! Check out this video of the ECG's FIRST TRY using these incredible molds. She used Ganache, but you can fill them with any Candy Center!
It's just that easy!!! Check out our Ginormous selection of Chocolate Transfer Sheet Patterns HERE
With the Holicdays just around the corner, the ECG has included a few of her favorite seasonal designs below to get you started:
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And make them even easier by using any of these Coating Chocolates-no tempering required:
