Frosting Blade 16 Inch

The best tool for getting a perfectly smooth top to any buttercream, ganache, or Royal Icing cake!  Simply heat the blade under hot water, then glide it across the top ot the cake, removing a small amount of icing.  The heat will smooth out any knife marks or air bubbles!  The ECG uses this blade as her cutting guide for straight edges as well.  A must-have utility tool!

• Polished Stainless Steel, holds heat well
• 16" long for large tiers and sheet cakes