Frosting Blade 16 Inch
The best tool for getting a perfectly smooth top to any buttercream, ganache, or Royal Icing cake! Simply heat the blade under hot water, then glide it across the top ot the cake, removing a small amount of icing. The heat will smooth out any knife marks or air bubbles! The ECG uses this blade as her cutting guide for straight edges as well. A must-have utility tool!
- Polished Stainless Steel, holds heat well
- 16" long for large tiers and sheet cakes