Gingerbread Cookie Mix
If there were an Evil Cookie Genius, it would be Ann Clark. That's why the ECG turns to this brand for the best cookie mixes on the market. This gingerbread mix makes the perfect crispy on the outside, chewy in the middle, spiced cookies that will make people think you've got a Swedish Grandma hostage in your guest room.
- 1 lb. bag
- just add egg, butter, and water
- makes 16-4" cookies (those are ginormous...the ecg uses 3" cutters and gets 20-24 cookies per batch).
Ingredients: hard wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), molasses, maltodextrin, brown sugar, cinnamon, gingerbread flavor (arabic gum, molasses, natural flavors, spices, silicon dioxide, mono & diglycerides), salt, ginger, baking powder, sodium bicarbonate, cloves
Contains: wheat
Processed on the same line as wheat, milk, egg and soy
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