VEB-6
Icing Sheet Vintage Easter Chocolate Bar
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Icing Sheet Vintage Easter Chocolate Bar
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Create your own gourmet candy bars with these beautiful Icing sheets. Simply cut them to fit our Chocolate Bar Mold, put them face down in the bottom of the mold. Fill the mold with melted chocolate or coating and your favorite nuts and fruits and you've got yourself a candy bar that would make the Easter Bunny jealous.
- Bar shapes must be cut out with a scissors or craft knife
- Rectangle for bars fit into our Bordered Candy Bar Mold (4" wide by 1-3/4" tall)
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