Designed by our cake crush Marina Sousa. One, just one of these little lovelies on a fondant ribbon, and you have a gloriously elegant cake. 'Nuff said. And these are going to be the easiest molds you've ever used, because they have a patent pending cutting edge. Made in the United States of high-quality food grade materials. Measures 1-1/4" high x 6" wide and tolerates up to 450 degrees Fahrenheit