More Wrap 5" For Small Pans

FOR MORE LEVEL TOPS AND EVEN BAKING

More Wraps will help maintain even baking temperatures inside your cakes, reducing surface browning, cracked tops, volcano/muffin tops. This means less wastage when slicing up your cake layers.  These unique 5" tall wraps are meant to be coupled with More Liners to turn any baking pan into a 5" tall pan!  It's like baking 2 cakes in one pan, saving oven space and clean up time.  Brilliant!

• contents: 1 wrap

• wrap fits 3” to 8” round and 3” to 6” square pans

HOW TO USE MORE WRAPS WITH MORE LINERS (SOLD SEPARATELY)

Step 1 – Select correct More Liners size to suit your baking tin.

Season your More Liners the first ever time you use them, by giving them a quick spray with a vegetable oil on each side.

Step 2 – Place the circle in the bottom of your tin and run the long sash around the inside of your tin, overlapping it. If need be, spray a little vegetable oil under the sash end to secure flush with the liner.

Step 3 – Pour in your cake batter.  Different recipes rise different amounts, so start by filling the pan to 1/2 the height of the liner.  If there is excess space left after baking, try filling it a bit fuller on your next cake.  Wipe off any spilt cake batter off the More Liners.

Step 4 – Select correct More Wraps size to suit your baking tin

Step 5 – Submerge entire Wrap in water. Remove excess water by gently squeezing – do not wring it out.

Step 6 – Wrap your More Wraps around the outside of your cake tin, using the fastening belts for a snug fit.

Step 7 – Bake your cake – we recommend reducing your oven temp by 10 to 20 degrees and increase your baking time from 10 to 30 minutes depending on the tin size and batter quantity.

Step 5 – When your cake is baked through, leave to cake to cool in the tin for a few minutes, then remove the wrap from the pan and gently release the sash liner out of the tin.  Flip your cake on to a cake cooling rack, peeling the base circle off.