Mummies & Jack O'lanterns Oreo 3 Part Chocolate Mold

These three part molds make truffle and bon bon making a breeze!  Oh, and did we mention that an Oreo cookie fits perfectly inside this mold? 

Directions for hollow molding:

1. Fill the bottom (patterned) mold to the line with melted chocolate coating.
2. Gently place liners on top of melted chocolate.
3. Place the top mold (without details) over the liners pressing lightly to allow chocolate to fill entire cavity.
4. Turn the mold over and allow the chocolate to set up in the fridge.  Unmold and fill the hollow mold with your favorite truffle, peanut butter cup filling or cake pop filling and flood the back with more melted chocolate.

Directions for Chocolate Covered Oreos (only uses 1 part of the mold set):

1. Fill the bottom (patterned) mold 1/3-1/2" full with melted chocolate coating.
2. Press cookie lightly into the melted chocolate.
3. Fill in over the cookie with more melted chocolate.
4. Tap the mold on the counter to settle out the chocolate.
5. Refrigerate until set up, unmold, and paint details with Poppy Paints for Chocolate if desired.

• Dimensions: Cavities are 2" diameter by 7/8" deep
• for use with Chocolate and Coatings, not designed for high temperature molding
• Hand wash