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These three part molds make adorable truffles or chocolate covered cherries with a perfect heart window!!
Fill the bottom mold to the line with melted chocolate.
Gently place liner on top of melted chocolate.
Place the top mold over the liners pressing lightly to allow chocolate to fill entire cavity.
Turn the mold over and allow the chocolate to set. Remove liners and fill the hollow molded chocolate piece with the truffle filling of your choice and attach the second hollow molded piece to the first to create a 3-D sphere!