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Spiderweb Bon Bon 3 Part Chocolate Mold
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Spiderweb Bon Bon 3 Part Chocolate Mold
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These three part molds make truffle and bon bon making a breeze! The ECG uses this mold to make the most ghoulishly delicious home-made peanut butter cups for the neighborhood goblins. Get our Peanut Butter Cup Recipe and watch a full-length tutorial HERE
Directions for hollow molding (peanut butter cups):
- Fill the bottom (patterned) mold to the line with melted chocolate coating.
- Gently place liners on top of melted chocolate.
- Place the top mold (without details) over the liners pressing lightly to allow chocolate to fill entire cavity.
- Turn the mold over and allow the chocolate to set up in the fridge. Unmold and fill the hollow mold with your favorite truffle, peanut butter cup filling or cake pop filling and flood the back with more melted chocolate.
- Dimensions: Cavities are 1.88" diameter by .98" deep
- for use with Chocolate and Coatings, not designed for high temperature molding
- Hand wash
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