Let's Make Chablon Toppers for Cupcakes and Oreos
Don't be intimidated by the fancy French word, this is a fabulous technique for making perfect chocolate transfer toppers!
The ECG's got Halloween parties covered with these easy to use chocolate transfer sheets! Whether you're making Chocolate Covered Oreos or going full-Glitter-Bomb cupcake, your boys and ghouls are going to eat these up (literally!) Watch!
It's just that easy! Want to watch the full length tutorial complete with ECG screw ups?!? Scroll to the bottom of the page.
Now, pick up some Halloween Chocolate Transfer Sheets, some spooky cupcake liners, and Glitzy as Hell Edible Glitter and go! We used our pure-butter-buttercream recipe to frost those cupcakes (made with our Ultimate Chocolate Cake Mix). Don't forget that if you're making Oreos, use the smaller chocolate covered Oreo mold that is made to fit the Chablons or you'll have a border showing!
Now mix and match all the elements to make your own unique Halloween Treats:
Pick the transfers, Chablon Mold, and Oreo Mold:
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And the Coating Chocolate:
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Pick the Glitter & Some Sprinkles:
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Pick the cupcake supplies:
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And don't forget the Treat Packaging:
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Oh, while we have you, NO HALLOWEEN is complete without Peanut Butter Cups!
Check out the Peanut Butter Cup Video HERE
Or watch the full length Chablon Tutorial below:
But this is the tip of the Cupcake and Oreo icebergs... check out more options for Chocolate Covered Oreos HERE