Chocolate Transfer Sheet Spanish Tile
Get incredible detail onto chocolate and candy melts in seconds!! Simply melt and spread over these beautifully patterned sheets and the patterns stick to the chocolate once it is set up! The ECG likes to use these to make cupcake and cookie toppers (cut out the mostly set up chocolate with cookie cutters) or as wraps around cakes and desserts. Simply cut the transfer sheet into the diameter of the cake, spread the chocolate over the transfer, then wrap it around the buttercream or ganache frosted tier. Chill, and remove the backing. They also work with Magnetic Chocolate molds.
- LARGE 9-3/4" x 15-3/4" patterned area per sheet
- 1 sheet per package
- Ivory background on image represents chocolate color and will change depending on what color chocolate is used
- Store in a cool dry place
- Shelf life is 5 years