Easter Oreo (and other cookies) HQ

Ah, the humble Oreo...an American classic...loved by all (except dental hygienists).  But even they can't resist the lure of that New American classic, the Chocolate Coated Oreo.  Easter is the perfect Holiday to share the love with these easy-to-make treats, so ECG has compiled the best ways to make these grocery store staples into something rave-worthy!  Oh, and yes, these methods work with ANY 1-3/4" diameter or smaller cookie, so bust out the Thin Mints, Peanut Butter Patties, and Hydrox for a makeover as well! Or try some of our new Nutter Butter and S'mores Sheets with Matching Molds!

Let's start with the Printed Icing Sheets

It hasn't been toos long since the ECG discovered that not only do Printed Icing Sheets work with chocolate and coatings, but that the cookie-size precut circles fit perfectly into the basic Oreo Mold.  And that, dear friends has changed her life! This method is amazingly detailed, and so easy that it's a perfect project to do by yourself OR with the kids! Here's our basic oreo mold with well... oreos! Our NEW Watercolor Bunny Cookie Icing Sheets work on cupcakes, cookies, and fit perfectly into our chocolate covered Oreo Mold! Want to REALLY kick these up a notch? Grab some of our Edible Ribbon & our Crowns, Bows & Hearts mold and you just won Easter my friend. Check it out! Oh, YES... We do have a complete in kitchen tutorial (and the chocolate paste recipe)! Scroll down to the bottom of this page!

Here's everything you need to make these!

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And don't forget the gift packaging!

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Oh, did we mention that they also work with a bunch of different Girl Scout Cookies?!?!!? Check out the video to see how easy this is:

Ready to have your cakey mind blown?!?! Check out this video using matching bunny icing sheets on a buttercream cake HERE

Meanwhile, shop all of our Easter Icing Sheets and matching Molds before they hop away!

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Oh, and we've got cookie-size icing sheet for EVERY Occasion HERE

Now, onto Cookie Molds

You can hand-dip, or use a mold for perfect edges.  The ECG is a bit Type A+ so she always uses a mold.  They're cheap, and make the Chocolate Covered cookies uniform, and uber shiny.  Use the classic plain mold if you plan to drizzle with chocolate and sprinkles, attach a royal icing decoration, or for using transfers or icing sheets (more about that later). Or use any of the embellished molds for fun raised patterns that you can mold in contrasting colors (simply stir any oil based candy color into melted white coating) or paint with Paints formulated for chocolate after unmolding.  MOST IMPORTANTLY, ditch the Craft Store Candy Melts.  Use any Compound Chocolate Coating wafers on our site.  They don't require tempering, just melt them in the microwave on 15 second intervals, and mold, and they taste divine! 

Here's The Coatings, Candy Color, and Paints:

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And the molds, Royal Icing Decos and Sprinkles:

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But don't forget about Chocolate Transfer Sheets!

The ECG loves these things for making truffles in those super-easy magnetic molds (HERE) but they also work great for Oreos and any cookies! Watch how easy this technique is. AND then pop over to this page to watch the complete in kitchen tutorial with the Evil Cake Genius!

NOW Check out all of these Easter Bunny-worthy Transfer Sheets or build your own kit to make the ones you just watched:

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Here's that complete full length Chocolate Covered Easter Oreo tutorial:

Chocolate Paste is 2 Ingredients? That's it?! Yep. SO EASY. AND it can be made in advance to save time on decorating day. Here's the recipe:

Love this? Check out how to make the most Adorable Chocolate Treat Smash Eggs you've ever seen HERE


Category Links To Products Featured On This Page: Shop ALL Easter Supplies, Shop Chocolate Transfer Sheets, Shop Chocolate Candy Melts, Shop Printed Icing Sheets, Shop ALL Molds


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