Designer Truffles and Bon Bons Made Simple
The ECG has been making truffles and bon bons for years. She started by hand-rolling and dipping them, then moved into classic bon bon molds. But once she tried these Magnetic Transfer Chocolate Molds, it was all over. Whether or not you use them with one of our Fabbo Chocolate Transfers (although why you wouldn't, is a mystery) this the easiest way to get flawless filled chocolates.
The Secret...the magnetic bottom of the mold removes completely, making the finished chocolates release so easily from the mold, that they practically leap out! Check out this video of the ECG's FIRST TRY using these incredible molds to make 2 designs at the same time. She used Ganache, but you can fill them with any Candy Center! YES! We have a full length tutorial with the Evil Cake Genius showing how easy this is step by step. Just scroll down after you've added what you need to your cart!
Now, get yourself a couple of those magical molds:
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And whether you're gearing up for Valentine's Day, Mother's Day, or Wedding Favors, it's always TRUFFLE SEASON!!! Check out some of our favorite love-worthy Transfer Sheets, or scroll to the bottom of the page to see the entire category:
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Plus, too, also....Melt and Use Chocolate Coatings (no tempering necessary):
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Here's the full length tutorial & don't forget to contact us if you have any questions.
And here are those Ganache Recipes:
Love this? You'll LURVE our Mini Mousse Cups! Read More HERE