Icing Sheets Bridgerton Easter Eggs

The easiest way to add amazing detail to any cookie or cupcake! 

 Simply attach directly to fresh buttercream, or use Edible Glue or clear piping gel to attach to fondant, gum paste, chocolate or dried Royal Icing.  Or pop them in the bottom of our Chocolate Covered Nutter Butter/Oreo Egg Mold for the most glam Easter treats ever!

NOTE: We have increased the size of the eggs on this sheet!  If you purchased them last year, you will need a different cookie cutter, but you can ditch the craft knife, because they are now precut!

• Sheet contains 12-2-7/8" x 2-1/8" pre-cut Egg-shaped icing sheets
• Eggs are precut and fit perfectly into our Chocolate Covered Nutter Butter/Oreo Egg Mold
• They also work perfectly on Iced Cookies, just use our Bunny Egg Cutter