Lemon Filling

This is the ECG's go to filling for cakes, cupcakes, and for topping cheesecakes!! Her niece eats the stuff straight out of the tube. Don't judge...

Also great for pies, pastries, cookies, tortes, doughnuts, and danish. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated.

• Refrigerate after opening
• Stays fresh for 3-6 months
• One sleeve of pastry filling yields 3 cups
• Kosher

ECG suggested use: Our Fiori Di Sicilia Cake is the essence of Citrus Bliss GET THE RECIPE

Ingredients: Water, Sugar, Dextrose, Modified Food Starch (Corn), Vegetable Shortening (Palm Oil). Contains 2% or less of the following: Sodium Citrate, Lemon Puree, Citric Acid, Salt, Natural and Artificial Flavor, Agar, Sorbic Acid, Yellow 5, Yellow 6, Blue 1