Pressed Flower Cakes...Geniused!
Unless you are currently living under a rock, you've seen all the glorious pressed flower cakes pinned and shared across all forms of social media. As a flower junkie, the ECG lurves this trend. As a cake decorator, she has mixed feelings. Just like most decorators, she's not a big fan of surprises, and she has been surprised (not in the happiest way) with the outcome of pressed flowers in the past. They tend to be unpredictable, and often turn dull and sad in the process. That, coupled with the big question of which varieties are actually edible, and whether the grower used pesticides, was enough for her to decide that there had to be a better way. And Here it is!
This cake was decorated start-to-finish in about 15 minutes, using our new Pressed Flower Arrangement Icing Sheet. Just like all of our printed icing sheets, they are completely edible, and stick right onto fresh buttercream.
Watch the ECG make this cake in REAL TIME:
Aaaand...it works on cookies too!!
We chose to use buttercream for ours, but our icing sheets work just as well with a little edible glue on Royal Iced Cookies
We loved the original sheets so much, that we've added new designs! Here's everything you need to make the cake and cookies, plus the new Icing Sheets and Individual Wafer Paper Pressed Flowers:
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Loving this technique? See how easy it is to use our cookie Icing Sheets on Chocolate covered Oreos HERE How about on Almond Bark?!?! HERE Shop all of our Printed Icing Sheets HERE
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