Chocolate Covered Oreo HQ
Be the most popular person at the party in less than 30 minutes even if you’ve never made chocolate treats before!
• All you need to be the star of the party is a microwave, refrigerator and a brain which means you already have all the expensive tools.
• Kids will LOVE making these with your help so you can plan a fun (and fast) activity at your next get together which means more discussion and less screen time!
• We have designs for just about ANY occasion so you can stock up now for upcoming events which means you’ll save time (and shipping) down the road.
• ANY 1 ¾” or smaller cookie will work so bust out the Oreos, Thin Mints, Peanut Butter Patties or Caramel Delights which means you can pick a cookie for anyone’s taste!
• You can easily make cupcake toppers with your mold by putting only a thin layer of chocolate on top (no cookie). So you can mix up the ways that everybody will wish they were you.
This method is amazingly detailed, and so easy, that the ECG's friend, Kathy recently made these with her grandkids for Easter. She had never molded anything with chocolate before and was a little skeptical she could do it. They turned out perfect... AND of course the kids had a blast with Grandma! Here's how easy these and impressive these are:
Perfect for Birthdays. Watch:
Here's that basic Oreo Mold and a bunch of Spring & Summer Cookie Icing Sheets:
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Now On To Classic Molding...
You can hand-dip, or use a mold for perfect edges. The ECG is a bit Type A+ so she always uses a mold. They're cheap, and make the Chocolate Covered cookies uniform, and uber shiny. Use the classic plain mold if you plan to drizzle with chocolate and sprinkles, or for using transfers or icing sheets (like we did above). Or use any of the embellished molds for fun raised patterns that you can mold in contrasting colors (simply stir any oil based candy color into melted white coating) or paint with Paints formulated for chocolate after unmolding. MOST IMPORTANTLY, ditch the Craft Store Candy Melts. Use any of our Compound Chocolate Coating wafers by Merckens, or Clasen. They don't require tempering, just melt them in the microwave on 15 second intervals, and mold, and they taste divine!
Here's The Coatings and Candy Color:
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And the molds:
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Daisy/Sunflower Oreo 3 Part Chocolate Mold
Special Price
$9.99
Regular Price
$12.99
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Daisy/Sunflower Oreo 3 Part Chocolate MoldSpecial Price $9.99 Regular Price $12.99
Here's One More Way to Decorate These Num Nums... Chocolate Transfer Sheets!
The ECG loves these things for making truffles in those super-easy magnetic molds (HERE) but they also work great for Oreos! Just mold the Oreos in the basic mold, then spread the leftover coating or chocolate on the transfer sheet. Let the chocolate set up at room temperature until it's no longer shiny, and cut out 2" circles (or any shape, really.) Throw the whole sheet in the fridge for about 10 minutes to set fully, then pop out the cut outs. Attach the cut outs with melted chocolate, and you're a Choco-Genius.
UPDATE: The ECG has added a 2" Craft Punch to the site so that you can now punch out circles from our transfer sheets and place them directly in the Cookie Mold (printed side up, the pattern should look backwards when filling the molds). Set them up in the fridge, turn them out, and remove the shiny backing. The patterns will melt in your mouth!
Check out all of these Summer-worthy Transfer Sheets and Our new Round Pattern Sheets laid out to punch out 28 patterns per sheet!:
