It's Cookie Season!
The ECG's list of must-have cookie baking tools
The ECG loves her some cookies. There's something magical about them. Whether they're soft and chewy, crisp and crunchy, fancy or plain, they are truly food for the soul. Nobody can be a jerk while eating a cookie. It's a scientific fact. So our mission is to make the world a kinder place one tin at a time.
That being said, baking dozens and dozens of bite-sized goodwill can easily turn into a chore. And for the sake of delaying the "let's just make one big cookie" inevitable meltdown, she's gonna' share some of her favorite sanity-saving tools. Aaand a recipe that is sure to become a tradition in your holiday baking as well.
Let's Start With the Tools
Mix something up:
Whether you're doing small batches, or cookies for an army, these genius products will make you love the process. From Self-scraping beaters to the Measuring cup that no one should live without, these products will get you off to a perfect start. And don't forget about the flavor...our ECG Yummy as Hell adds that extra layer of Yaaas to any cookie recipe, and for purists, there is no substitute for Madagascar Vanilla.
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Nice Form:
Take this task from tedious to "ta da" with the right tools. Go ahead, get yourself a fabbo rolling pin and some one-step linzer/thumbprint cookie cutters. And for the love of Santa, invest in a nice scoop for your drop cookies. Or maybe it's time to try Spritz (see recipe below) or Rosettes (recipe included in set). But if there's only one new thing you try this year, get yourself one of those mini popover pans or silicone shot glass molds and make your favorite cookie into cookie shot glasses!!!
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Let's get Baking:
Put an end to sticking and burning (the cookies, and YOU!) Our reusable baking nonstick baking mats make cookies slide right off the pan (especially if you're using one of those sexy little mirrored baking sheets with no lip on one side...genius!!) And those silicone oven mitts have changed the ECG's life. They rinse off!! No stains, no dried out batter gunk...she's in love.
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Now onto the Recipe
The ECG has been eating these ever since she was a wee cookie connosseur. That's right, her mom was the original Evil Cooking Genius. She made Spritz by the truckload every year, and this special recipe was the reserve batch, saved for the VIP cookie recipients. Mom used halved candied red cherries in the middle of these, but the ECG has swapped it out for a dot of cherry jam. Our ECG raspberry filling is an amazing substitution as well!
