Chocolate Bavarian Cream Filling
This is the ECG's go to filling for cakes, cupcakes, and for topping cheesecakes!! Her niece eats the stuff straight out of the tube. Don't judge...
Also great for pies, pastries, trifle, tortes, doughnuts, and danish. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated.
- Refrigerate after opening
- Stays fresh for 3-6 months
- One sleeve of pastry filling yields 3 cups
ECG suggested use: Pair this filling with a devils Food Cake and Peppermint Mousse for a delicious Candy Cane Torte
Ingredients: Water, Sugar, Modified Food Starch (Corn), Vegetable Shortening (Palm Oil). Contains 2% or less
of each of the following: Cocoa, High Fructose Corn Syrup, Cocoa (Processed with Alkali), Salt, Sorbic Acid,
Natural And Artificial Flavors, Hydrochloric Acid, Titanium Dioxide (color).