Chocolate Transfer Sheet Ho Ho Ho Santas Bars

Get incredible detail onto chocolate and candy melts in seconds!!  Simply melt and spread over these beautifully patterned sheets and the patterns stick to the chocolate once it is set up!  The ECG likes to use this one by cutting it into rectangles to fit this Chocolate Bar Mold  laying the transfer sheet in the bottom of the mold (face down) and filling the mold with chocolate and her nuts and sprinkles.  The bars come out with perfect patterns transferred onto the chocolate and no added texture whatsoever!

See full Tutorial for this technique HERE

• 10 patterns per sheet
• 1 sheet per package
• Background is clear and will change depending on what color chocolate is used
• If handling in a warm kitchen, we recommend chilling the sheets before cutting to firm up the cocoa butter to minimize any damage to the pattern.
• PUBLIC SERVICE ANNOUNCEMENT: Be careful to put the printed side of the transfer sheet facing up (pretty side facing down) when spreading chocolate or piping chocolate on top of the sheet.  The printed texture of the cocoa butter is very subtle, and the ECG has screwed this up more times than she can count!
• Store in a cool dark place
• Shelf life is 5 years
• Heat Warning: Chocolate may melt in shipping if ordering during warmer temperatures.  If it melts during shipping, it can be remelted.  Do not order this product during warm-weather months unless you are okay receiving product that may have melted during transport.