Perfectly sized for Truffles, Bon Bons, and Peanut Butter Cups! The ECG loves these for Valentine's Day, Mother's Day, and of course, Wedding Favours!

These three part molds make molded chocolate making a breeze!

Fill the bottom mold to the line with melted chocolate.

Gently place liner on top of melted chocolate.

Place the top mold over the liners pressing lightly to allow chocolate to fill entire cavity.

Turn the mold over and allow the chocolate to set. Remove liners and fill the hollow molded chocolate piece with the truffle filling of your choice. Flood the back with melted chocolate to seal.

Dimensions: Finished Piece Approximately: 1-1/4" x 1" deep
for use with Chocolate and Coatings, not designed for high temperature molding
Hand wash

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Total price

Size	XS	S	S	M	M	L
EU	32	34	36	38	40	42
UK	4	6	8	10	12	14
US	0	2	4	6	8	10
Bust	79.5cm / 31"	82cm / 32"	84.5cm / 33"	89.5cm / 35"	94.5cm / 37"	99.5cm / 39"
Waist	61.5cm / 24"	64cm / 25"	66.5cm / 26"	71.5cm / 28"	76.5cm / 30"	81.5cm / 32"
Hip	86.5cm / 34"	89cm / 35"	91.5cm / 36"	96.5cm / 38"	101.5cm / 40"	106.5cm / 42"

Size	XS	S	M	L	XL	XXL
UK/US	34	36	38	40	42	44
Neck	37cm / 14.5"	38cm /15"	39.5cm / 15.5"	41cm / 16"	42cm / 16.5"	43cm / 17"
Chest	86.5cm / 34"	91.5cm / 36"	96.5cm / 38"	101.5cm / 40"	106.5cm / 42"	111.5cm / 44"
Waist	71.5cm / 28"	76.5cm / 30"	81.5cm / 32"	86.5cm / 34"	91.5cm / 36"	96.5cm / 38"
Seat	90cm / 35.4"	95cm / 37.4"	100cm / 39.4"	105cm / 41.3"	110cm / 43.3"	115cm / 45.3"

Daisy Bon Bon 3 Part Chocolate Mold

Sizing Charts

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