Chocolate Transfer Sheet Holly

This gorgeous floral pattern will turn any cake or treat into a masterpiece!  Or use it to make Almond Bark for a super quick and easy IMPRESSIVE Holiday Treat

Get incredible detail onto chocolate and candy melts in seconds!!  Simply melt and spread over these beautifully patterned sheets and the patterns stick to the chocolate once it is set up!  The ECG likes to use these to make cupcake and cookie toppers (cut out the mostly set up chocolate with cookie cutters) or as wraps around cakes and desserts.  Simply cut the transfer sheet into the diameter of the cake (for larger tiers, tape multiple transfers together), spread the chocolate over the transfer, then wrap it around the buttercream or ganache frosted tier.  Chill, and remove the backing.  They also work with Magnetic Chocolate molds.

Watch Video for Wrapping a Cake HERE

Watch How To Videos for Almond Bark HERE

• LARGE 9-3/4" x 15-3/4" patterned area per sheet
• 1 sheet per package
• Pattern lines up seamlessly side to side
• White background on image represents chocolate color and will change depending on what color chocolate is used
• Store in a cool dark place
• Shelf Life is 5 Years